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Every establishment can use different coloured kitchen equipment for different things, but the recommended food group for each colour is:
- Red kitchen equipment is used for raw meat.
- Blue kitchen equipment is used for raw fish.
- Yellow kitchen equipment is used for cooked meats.
- Green kitchen equipment is used for salads and fruits.
- Brown kitchen equipment is used for vegetables.
- White kitchen equipment is used for dairy products.
- Purple kitchen equipment is used for allergenic foods.
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