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- This summary was generated by AI from multiple online sources. Find the source links used for this summary under "Based on sources".
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Organizing and summarizing search results for youThe history of millets:- Millets have been consumed by humans for about 7,000 years and potentially played a pivotal role in the rise of multi-crop agriculture and settled farming societies.
- They were cultivated in Asia and Africa more than 4,000 years ago and were major grains in Europe during the Middle Ages.
- Millet was first domesticated about 10,000 years ago in northern China and is still an important crop in many regions of Africa and Asia.
- Shepherds and herders likely carried the grain across Eurasia between 2,500 and 1,600 B.C.
5 Sources - See all on Wikipedia
Millet - Wikipedia
Millets are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most millets belong to the tribe Paniceae. Millets are important crops in the semiarid tropics of Asia and Africa, especially in India, Mali, Nigeria, and Niger, with 97% of … See more
The name millet is derived via Old French millet, millot from Latin millium, 'millet', ultimately from Proto-Indo-European *mele-, 'to crush'. See more
Phylogeny
The millets are closely related to sorghum and maize within the PACMAD clade of grasses, and more … See moreCultivation
Pearl millet is one of the two major crops in the semiarid, impoverished, less fertile agriculture regions of Africa and southeast Asia. Millets are not only adapted to poor, dry infertile soils, but they are also more reliable under these … See moreCharacteristics
Millets are small-grained, annual, warm-weather cereals belonging to the grass family. They are highly tolerant of drought and other extreme weather conditions and have a similar nutrient content to other major See moreSpecialized archaeologists called palaeoethnobotanists, relying on data such as the relative abundance of charred grains found in … See more
As food
In Ukraine, millet was historically a common ingredient in the diet of the Zaporozhian Cossacks, in the form of a porridge See moreWikipedia text under CC-BY-SA license - [PDF]
The Story of Millets
utilized by different societies in the course of history. This book summarizes the broad information on millets, their nutritional and health benefits, origin and domestication, historical perspective, …
- File Size: 9MB
- Page Count: 124
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A brief history of millets – The Millet Foundation
Sep 9, 2016 · Millet grains have been discovered in pots used for storing grans and seeds discovered at archaeological sites in present day China, India, …
- Estimated Reading Time: 2 mins
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Jul 27, 2024 · It’s believed that millet was cultivated simultaneously in Asia and Africa over 7,000 years ago during the Neolithic Era. It then spread throughout the world and became a staple grain.
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Jun 12, 2023 · The research article provides an overview of the history of millets, highlighting their significance as a staple food crop in various regions of the world. Millets have been cultivated …
Millets have been cultivated for thousands of years and their exact origins are not known. It is believed that millets originated in different parts of the world independently and that they were …
The Story of Millets - People's Archive of Rural India
The book provides comprehensive information on millets, including nutritional and health benefits, history of origin and domestication. Millets are a group of small-grained cereal food crops with high nutritional value.
Millet (Paspalum scrobiculatum) and Barnyard Millet (Echinochloa crusgalli) have their origins in different countries and continents but are common to Indian origin, while Tef ( Eragrostis tef ) …
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Dec 15, 2024 · The History of Millets: A Detailed Journey Through Time Millets, a group of small, hardy grains, have been cultivated by humans for thousands of years. Once central to diets …
Millets in India – Importance of Millets & their History in India
Millets, often dubbed as the “smart food” of the 21st century, have been an integral part of India’s agricultural tapestry for millennia. These nutrient-rich, climate-resilient crops have played a …
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Jan 7, 2016 · Researchers based in the U.S., U.K. and China pieced together the history of millet by dating the charred remains of the grain found at archeological sites in China and Inner …
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Millets are one of the oldest farmed cereal grains in the world and are believed to be the first domesticated cereal grain. There is evidence that millets were cultivated in Asia and Africa …
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Millets have a rich history and cultural significance that spans continents and centuries. As we embrace these ancient grains in contemporary diets, we not only honor their historical legacy …
Millet: From Ancient Grain to Staple Crop for Future Food Systems
Aug 5, 2024 · While millets were amongst the world’s first cultivated crops, production and consumption decreased during the 20th century, especially since the Green Revolution (1960s …
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Apr 3, 2024 · Millets have empowered indigenous people to maintain their ancient knowledge systems, making them stronger and more independent across many generations. Growing and …
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Jul 13, 2024 · This blog post delves into the origins, history, and types of millets, emphasizing their nutritional value, health benefits, and environmental advantages. It explains the …
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Oct 31, 2022 · From ancient civilizations to modern health enthusiasts, millets have come a long way. Let us explore the fascinating history of millets, from bird seed to superfood. Millets are …
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