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CardamomSpice used in the kitchen Cardamom - Wikipedia
Cardamom , sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell an… See more
Types and distributionThe two main types of cardamom are:
• True or green cardamom (or white cardamom when bleached) comes from the species Elettaria cardamomum and is distributed from India to Malaysia.
• Black cardamom, … See more
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Learn more about Bing search results hereOrganizing and summarizing search results for youCardamom is a spice made from the seed pods of various plants in the ginger family. The pods are spindle-shaped and have a triangular cross-section. They contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species. Cardamom is a clumping plant with between 10 and 20 leafy shoots arising from the rhizome. The shoots are actually pseudostems composed of overlapping leaf sheaths.3 Sources Cardamom | Origins, Taste, Uses, & Benefits | Britannica
Feb 15, 2025 · cardamom, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly …
Cardamom: 7 health benefits, dosage, and side …
Nov 30, 2023 · Cardamom is a spice that many people use in cooking and medicine. Here, we discuss the possible research-backed benefits of …
- Estimated Reading Time: 8 mins
Anatomical Studies in Cardamom - ScienceDirect
Jan 1, 1975 · Learn about the vegetative and reproductive apex, and pericarp ontogeny of cardamom (Elettaria cardamomum), a spice plant in the Zingiberaceae family. The article also …
- Author: J.D. Patel, Ananth Padmanabh
- Publish Year: 1975
THE FLORAL ANATOMY OF ELETTARIA CARDAMOMUM …
The re-investigation indicates that the epigynous glands of the cardamom flower, as in other species of Zingiberaceae, are vascularized emergences of the ovary. Anatomical evidence …
- Author: R. M. Pai
- Publish Year: 1965
Cardamom Botany - SpringerLink
Oct 6, 2020 · The chapter discusses, at length, the taxonomy of cardamom, types, varieties, etc. It further discusses growth, flowering, and fruit set. Additionally, it discusses palynology and …
Cardamom - Simple English Wikipedia, the free …
Cardamom is the name used for two herbs related to ginger. Their seeds are used as a spice. The two species are named Elettaria and Amomum. The seeds grow in a small seedpod. This seedpod is triangular in cross-section and has …
Cardamom - Herbs Encyclopedia
Cardamom is a robust, herbaceous, perennial herb growing up to 4 m tall with branched subterranean rhizomes from which arises 10–12 erect leafy shoots (consist of leafy sheaths) …
BIOACTIVE COMPONENTS AND BIOLOGICAL …
Sep 27, 2021 · Cardamom is a herbaceous, perennial monocotyledonous plant originating from the Western Ghats of South India and Sri Lanka. Cardamoms comprise the basic chromosome number X = 12 and 2n = 48, a...
CARDAMOM - Uses, Side Effects, and More - WebMD
Cardamom is an herb that is often used as a spice in foods. The seeds and the oil from the seeds are sometimes used to make medicine. Cardamom contains chemicals that might kill some …
Anatomical Studies in Cardamom (Elettaria cardamomum White …
Jan 1, 1975 · Anatomical studies of blade, sheath and transition region between the blade and the sheath of the leaf have been carried out and results are reported here. Ontogeny of the leaf …
The Anatomy of the Cardamom Pod - Savory Suitcase
Dec 2, 2023 · Learn how cardamom pods protect and preserve their flavorful seeds, and how they vary in appearance and taste. Discover the culinary uses of cardamom seeds in sweet and …
Cardamom – Digital Herbarium of Crop Plants - BSMRAU
Jul 16, 2016 · Learn about the anatomy and classification of cardamom, a herbaceous perennial crop with underground rhizome and tricolor capsule seeds. Cardamom is widely used as spice …
ANATOMY, MICROMORPHOLOGY AND HISTOCHEMICAL …
Sep 19, 2021 · Amomum compactum Sol. ex Maton (Java cardamom) is widely cultivated across Southeast Asia as a spice and medicine. Confusion has surrounded this species both …
What Is Cardamom and How Do You Use It? - Allrecipes
Aug 17, 2023 · Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine. Although this spice originated in southern India, today Guatemala is the largest …
Cardamom – Physical Description, Farming, Benefits, and More
May 20, 2024 · Cardamom, also spelled cardamon, consists of entire or floor-dried culmination, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger circle of ginger …
Cardamom Benefits, Nutrition and How to Use (Recipes) - Dr. Axe
Nov 5, 2023 · Cardamom refers to herbs within the Elettaria (green) and Amomum (black) genera of the ginger (Zingiberaceae) family. It is native to the moist forests of southern India. The fruit …
Cardamom: 14 Benefits, Uses, and Side Effects - Verywell Health
Feb 6, 2025 · The spice cardamom is thought to have potential medicinal benefits. Learn more about research into its antioxidant and antibacterial properties.
Cardamom: 7 Science-Backed Benefits and Best Ways to Use It
Jul 14, 2022 · Cardamom, which belongs to the ginger plant family, can be used in both sweet and savory dishes. It has antibacterial properties and may lower blood sugar and boost oral, heart, …
What Is Cardamom and How to Cook With It? - The Pioneer Woman
Sep 26, 2023 · Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet and savory recipes around the world, …
