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Wasabi - Wikipedia
Wasabi or Japanese horseradish (Eutrema japonicum syn. Wasabia japonica) is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan, the Russian Far East including Sakhalin, and the Korean Peninsula. It grows naturally along stream beds … See more
Siebold named Cochlearia (?) wasabi in 1830, noting its use pro condimento or "as a condiment"; however, this is a nomen nudum, and the synonym Eutrema wasabi, published by Maximovich in 1873, is thus an illegitimate name. … See more
It has large leaves produced from long, thin stalks. They are simple and large, 3–6 inches (7.6–15.2 cm) long and 3–6 inches (7.6–15.2 cm) wide with palmate veins.
Wasabi flowers appear in clusters from long stems that bloom from late winter to early spring. See moreThe chemical in wasabi that provides its initial pungency is the volatile compound allyl isothiocyanate, which is produced by hydrolysis of … See more
Few places are suitable for large-scale wasabi cultivation, which is difficult even in ideal conditions. In Japan, wasabi is cultivated mainly in these regions:
• Izu Peninsula in Shizuoka Prefecture ("Traditional Wasabi Cultivation in Shizuoka, Japan" is a See moreWasabi favors growing conditions that restrict its wide cultivation – among other things, it is quite intolerant of direct sunlight, requires an air temperature between 8 and 20 °C … See more
Wasabi is normally consumed in such small quantities that its nutritional value is negligible. The major constituents of raw wasabi root are carbohydrates (23.5%), water (69.1%), fat (0.63%), and protein (4.8%). See more
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Wasabi: Are There Health Benefits? - WebMD
Dec 31, 2024 · Wasabi that comes from the stem of the wasabi plant is in fact healthier than the wasabi paste prepared with horseradish. Authentic wasabi contains more fiber and potassium …
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What Is Wasabi? Here's Everything You Should Know - Taste of …
What is Wasabi and How to Make it from Scratch
6 Promising Health Benefits of Wasabi
Sep 6, 2019 · Known for its sharp, pungent flavor and bright green color, wasabi is a staple condiment for sushi and noodles in Japanese cuisine. What’s more, some compounds in this vegetable, including the...
What Is Wasabi? Facts, History & Taste - byFood
Feb 4, 2025 · Either going by the scientific name of Wasabia japonica or Eutrema japonicum, wasabi is the spicy horseradish condiment from Japan that’s best known as an accompaniment for sushi, sashimi, Japanese noodle dishes (like …
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Wasabi Benefits the Gut + Fights Food-Borne Bacteria
Sep 2, 2023 · Learn about wasabi, a pungent Asian herb that can improve gut health, fight bacteria and potentially combat cancer. Find out how to tell real wasabi from fake, and how to use it in your cooking.
What is Wasabi and Why Is It so Spicy? | Tokyo …
Oct 26, 2023 · Wasabi has an incredibly distinctive taste, which is why it’s so prized in Japanese cuisine. When the stem is grated, it releases isothiocyanate, the chief constituent of natural mustard oil. This is a different type of spice …
What Is Wasabi, And How Do You Make It? The …
Jun 1, 2023 · Wasabi is a spicy member of the horseradish family, and you’ll usually find it added to seafood dishes like sushi. This unique, green condiment grows naturally in Japan and parts of Russia, but it’s notoriously difficult to …
Wasabi | Real, Plant, & Paste | Britannica
Wasabi, plant of the mustard family (Brassicaceae) and a pungent paste made of its ground rhizomes. True wasabi is native to Japan, South Korea, and eastern Russia and has specific growing requirements that limit its cultivation.
What is wasabi and how should you use it? - lovefood.com
But what exactly is wasabi and how do you use it? This Japanese plant packs a punch. Similar in taste to horseradish, the pale green root, called a rhizome, can be used fresh, grated, or in a …
3 Ways To Tell If Your Wasabi Is Fake - Tasting Table
2 days ago · Because fresh wasabi is made from 100% grated wasabi plant rhizome and fake wasabi only contains 1-2%, it makes sense that you can expect the real thing to be less smooth.
What Is Wasabi? - Food Network
Jun 18, 2024 · Wasabi is the grated rhizome of the wasabi plant. Prepared wasabi paste, also known as imitation wasabi, is what is sold in grocery stores and on most restaurant menus in …
Wasabi - Just One Cookbook
Feb 17, 2016 · Pungent and spicy, wasabi, also known as Japanese horseradish, is eaten with sushi, sashimi, and other dishes. Let’s look at this intriguing plant and its fiery, nose-tingling …
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Wasabi is a good option to dine in Downtown Asheville. I like the hibachi here. My waitress remembered me when I arrived. It is a busy place even in January. I went with the filet mignon …
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Discover why businesses across the globe trust Wasabi for their data storage needs. Wasabi is on a mission to store all the world’s data by making data storage simple, affordable …
What Is Wasabi? - The Spruce Eats
Sep 28, 2022 · Wasabi is a common condiment in Japanese cuisine, and it's not only used when serving sushi. Also known as Japanese horseradish, this root vegetable has a pungent flavor …
The Ultimate Guide to Wasabi: Origins, Taste, and Uses
Feb 27, 2023 · Wasabi is best known for its staple role as a flavor enhancer. It’s a powerful condiment with various uses, but the most popular one is its heat-generating properties. …
Wasabi worries and truffle troubles: Tariffs threaten crops that U.S ...
Feb 10, 2025 · In fact, most of what’s sold as wasabi to U.S. sushi eaters is a horseradish-based substitute, Maas said.Jeff Roller, who runs Half Moon Bay Wasabi some 30 miles south of San …
What is Wasabi? The Most Common Questions Answered
Aug 12, 2022 · Wasabi is a plant that is a member of the mustard family, Brassicaceae, which also includes horseradish. Although it has some similarities in flavour to horseradish, the main …
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Feb 13, 2025 · Check the box to agree to the Customer Agreement terms and Wasabi's use of the Reserved Capacity Storage pricing model. Click Request Sales Discussion . After submitting …
Au Petit Dominicain - Tripadvisor
We had lunch there during the week and we really appreciated the setting of the room, the discreet and efficient service, the very original offerings of the “menu of the day” at €25: …
AU PETIT DOMINICAIN, Wissembourg - Tripadvisor
Oct 12, 2016 · Nous y avons déjeuné en semaine et nous avons beaucoup apprécié le cadre de la salle, le service discret et efficace, les propositions très originales du "menu du jour" à 25€ : …