Healthy Pumpkin Pie Bars - Search
  1. Healthy Pumpkin Pie Bars - Stephanie Kay Nutrition

    • Made with similar ingredients to a classic pumpkin pie, here’s what you’ll need to make these gluten-free pumpkin pie bars: 1. Pumpkin Puree:The key ingredient in this recipe. While I used canned pumpkin pure… See more

    Variations

    To Make them Gluten-Free:While the recipe is technically gluten-free, you must use certified … See more

    Stephanie Kay Nutrition
    Storage & Thawing

    To Store:The cooled bars can be stored in an airtight container in the fridge for up to 5 days. To Freeze: Once baked and cooled, cover the bars in the pan with plastic wrap and then pl… See more

    Stephanie Kay Nutrition
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