Clover Species - Search
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  1. Overview

    Clovers, also called trefoils, are plants of the genus Trifolium (from Latin tres 'three' and folium 'leaf'), consisting of about 300 species of flowering plants in the legume family Fabaceae originating in Europe. The genus has a … See more

    Cultivation history

    Clover was first domesticated in Spain in around the year 1000. During European urbanization, crop rotations involving clover became essential for replacing the fixed nitrogen exported to cities as food. Increased s… See more

    Cultivation

    Several species of clover are extensively cultivated as fodder plants. The most widely cultivated clovers are white clover, Trifolium repens, and red clover, Trifolium pratense. Clover, either sown alone or in mixture with ryegrass, … See more

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