If you've ever wanted to take a culinary tour of South America, why not start with some of its most traditional dishes – and there are plenty to choose from! Whether it's Peru's Ceviche, Bolivia's Silpancho or Chile's Empanadas, there’s something for everyone.

These 10 dishes from Colombia, Argentina, Uruguay, Bolivia, and more are some of the most beloved home-cooked meals in South America.

Traditional South American dishes are among the most popular foods. Here are the 10 most popular South American dishes in South America and elsewhere. 1. Lomo Saltado is a typical Peruvian dish with pan-fried beef, white rice and potatoes.

With a variety of options ranging from tangy to spicy and meat-filled to vegetarian, it may be hard to decide which ones should top your list – but here are 15 of the most traditional South American dishes that can’t be missed!

Read on for a list of the most famous South American foods, specialty cuisines, and national dishes to try from Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela.

Dishes like tamales, empanadas, and plantains in all forms (especially tostones and maduros) have their own versions across the region, so be sure to round out any Latin American-inspired feast...

South American food encompasses a large variety of cuisines. Food lovers will find a very tempting choice of dishes to try. From Argentina’s dulce de leche to Peru’s ceviche, many may already be familiar. Others, such as Uruguay’s chevito or Ecuador’s bolon de verde are still awaiting their moment of fame.