traditional japanese sushi rice recipe - Search

Recipes

How To Make Japanese Rice and Sushi Rice
  • Japancentre.com
  • 955 reviews
  • 35 min · 438 cals
Mom's Sushi Rice
  • Allrecipes
  • 171 reviews
  • 1 hr 5 min · 446 cals · 4 servs
How to Make the Perfect Sushi Rice 寿司飯
  • Chopstick Chronicles
  • 4 reviews
  • 45 min · 197 cals · 6 servs
Easy California Roll Sushi
  • cdKitchen
  • 3 reviews
  • 29 min · 539 cals · 2 servs
Sushi Rice
  • Rasa Malaysia
  • 2 reviews
  • 30 min · 183 cals · 4 servs
Traditional Sushi Rice
  • Cookstr
  • 1 hr 30 min · 294 cals · 8 servs
Maki Sushi Rolls
  • Japancentre.com
  • 556 reviews
  • 35 min
Homemade Sushi
  • Fifteen Spatulas
  • 10 reviews
  • 15 min · 190 cals
Simple sushi
  • BBC Good Food
  • 55 min · 390 cals · 1 serving
How To Cook Rice The Japanese Way on the Stove
  • Recipetin Eats
  • 5 reviews
  • 40 min
Traditional Sushi Rice Recipe
  • Mashed.com
  • 17 reviews
  • 40 min · 405 cals · 4 servs
Sushi
  • Allrecipes
Sushi Rice
  • Favfamilyrecipes.com
  • 6 reviews
  • 35 min · 369 cals · 6 servs
Japanese Fried Rice (Yakimeshi)
  • Pickled Plum
  • 11 reviews
  • 15 min · 183 cals · 4 servs
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  1. How to Make Perfect Sushi Rice - Chopstick Chronicles

    • Making sushi at home can be so much fun! You can even gather all the ingredients and tools for different types of sushi and have a sushi-making party with friends! Get the kids involved too for a fun e… See more

    What Is Sushi?

    Sushi can mean different things and bring a different image in each of our minds. This is because it takes many various forms. For most of us, we think of sushi rolls or sashimi su… See more

    Chopstick Chronicles
    Ingredients Needed to Make Sushi Rice

    You will need 3 important ingredients to make the most authentic Japanese sushi rice. The consistent … See more

    Chopstick Chronicles
    What’s The Best Kind of Rice to Use to Make Sushi Rice?

    To make perfect sushi rice, you need to use the appropriate rice variety. For making sushi you need to use Japonica short-grain rice, preferably, “Koshihikari”. If you are in Australia, S… See more

    Chopstick Chronicles
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