Prepare your cookie sheet pans or a jelly roll pan with the confectioners’ sugar before you start to cook the sugar mixture as you will want to pour the contents while it is still hot. Use on… See more

Another method of pouring and breaking up the candy into small pieces.Line a baking sheet with aluminum foil and spray with a nonstick cooking spray. Add a generous amount of c… See more

If you prefer more than one color and flavor for each batch of candy, separate the hot sugar mixture into separate containers before adding the flavoring extracts and food color. … See more

Use an airtight container such as glass jars to store this treat. Make sure to store at room temperature as it will last the longest. If you put this in the refrigerator, condensati… See more