Cook onion and ginger in a hot skillet, then add to slow cooker with broth, coriander, cloves, fish sauce, soy sauce, hoisin sauce, chili garlic paste, cinnamon stick and a pinch of fre… See more

To substitute leftover/cooked meat:This is a great recipe to use up leftover … See more

To make ahead:Make only the broth ahead of time! Make the broth several days ahead of time and, after letting it cool, cover it and store it in the refrigerator. Reheat on the stove whe… See more