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  1. Sucrose (saccharose), or ordinary table sugar, is a disaccharide in which α-D-glucopyranose and β-D-fructofuranose are joined at their anomeric carbons by a glycosidic bond.
    glossary.periodni.com/glossary.php?en=sucrose
    Sucrose is a disaccharide, or double sugar, being composed of one molecule of glucose linked to one molecule of fructose. Because one molecule of water (H 2 O) is lost in the condensation reaction linking glucose to fructose, sucrose is represented by the formula C 12 H 22 O 11 (following the general formula C n [H 2 O] n − 1).
    www.britannica.com/science/sugar-chemical-comp…
    IUPAC Standard InChI:InChI=1S/C12H22O11/c13-1-4-6 (16)8 (18)9 (19)11 (21-4)23-12 (3-15)10 (20)7 (17)5 (2-14)22-12/h4-11,13-20H,1-3H2/t4-,5?,6-,7?,8+,9-,10?,11-,12?/m0/s1 IUPAC Standard InChIKey:CZMRCDWAGMRECN-SFOFJGFUSA-N CAS Registry Number: 57-50-1
    webbook.nist.gov/cgi/cbook.cgi?ID=C57501&Mask=2
     
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    Sucrose - Wikipedia

    Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C 12H 22O 11. For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet. Sugar mills – … See more

    The word sucrose was coined in 1857, by the English chemist William Miller from the French sucre ("sugar") and the generic chemical suffix for … See more

    In nature, sucrose is present in many plants, and in particular their roots, fruits and nectars, because it serves as a way to store energy, primarily from photosynthesis. … See more

    Refined sugar was a luxury before the 18th century. It became widely popular in the 18th century, then graduated to becoming a necessary food in the 19th century. This evolution of taste and demand for sugar as an essential food ingredient unleashed major economic … See more

    • Yudkin, J.; Edelman, J.; Hough, L. (1973). Sugar: Chemical, Biological and Nutritional Aspects of Sucrose. Butterworth. See more

    Structural O-α-D-glucopyranosyl-(1→2)-β-D-fructofuranoside
    In sucrose, the monomers glucose and fructose are linked via an ether bond between C1 on the glucosyl subunit and C2 on the fructosyl unit. The bond is called a See more

    History of sucrose refinement
    The production of table sugar has a long history. Some scholars claim Indians discovered how to crystallize sugar during the See more

    One of the most widely traded commodities in the world throughout history, sugar accounts for around 2% of the global dry cargo market. International sugar prices show … See more

     
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  4. Sucrose | C12H22O11 | CID 5988 - PubChem

    Sucrose is a glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. It has a role as an osmolyte, a sweetening agent, a human metabolite, an …

  5. Sucrose (C12H22O11) - Structure, Properties, Uses, …

    Sep 25, 2018 · Sucrose is a molecule composed of two monosaccharides, namely glucose and fructose. This non-reducing disaccharide has a chemical formula of C 12 H 22 O 11. Sucrose is commonly referred to as table sugar or …

  6. Sucrose (C12H22O11) - Formula, Structure, …

    Jul 4, 2024 · Sucrose is a monoclinic crystal structure, soluble in water, and has a sweet taste. It is also called table sugar with the molecular formula C12H22O11. Sugar is a synthesized form of Sucrose and consists of elements Carbon, …

  7. What Is the Chemical Formula of Sugar? - ThoughtCo

    Sep 8, 2024 · Table sugar is the common name for a sugar known as sucrose, a disaccharide made from the combination of the monosaccharides glucose and fructose. The chemical or molecular formula for sucrose is C12H22O11, …

  8. Molecular Formula for Sugar (Sucrose) - ThoughtCo

    Jan 4, 2020 · There are several different types of sugar, but generally when one asks for the molecular formula of sugar, the question refers to table sugar or sucrose. The molecular formula for sucrose is C 12 H 22 O 11. Each sugar …

  9. Sucrose - Chemistry LibreTexts

  10. Sucrose - Simple English Wikipedia, the free encyclopedia

  11. Sucrose Molecule - Chemical and Physical Properties

    Sucrose (common name: table sugar, also called saccharose) is a disaccharide (glucose + fructose) with the molecular formula C12H22O11. Its systematic name is α-D-glucopyranosyl- (1→2)-β-D-fructofuranose. It is best known for its role …

  12. The Sucrose Molecule - World of Molecules

    Sucrose (C 12 H 22 O 11) is the chemical name of table sugar. Sucrose is a disaccharide; each molecule consists of two "simple" sugars (a glucose and a fructose ), called monosaccharides.

  13. Sucrose - NIST Chemistry WebBook

    IUPAC Standard InChI: InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5?,6-,7?,8+,9-,10?,11-,12?/m0/s1 ...

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  14. Is sucrose on the periodic table? - Answers

  15. Sucrose C₁₂H₂₂O₁₁ - Chemical Compound Info

  16. Sucrose | Definition, Characteristics, & Natural Sources | Britannica

  17. Sucrose @ Chemistry Dictionary & Glossary

  18. 12.1.3: Disaccharides - Chemistry LibreTexts

  19. 12.7.2: Sucrose - Chemistry LibreTexts

  20. Sucrose - Definition, Structure, Uses | Biology Dictionary

  21. Sucrose - NIST Chemistry WebBook

  22. Sucrose (table sugar) | Formula, Properties & Application

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