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Best Super Soft and Chewy Hoagie Roll Recipe
  • The Kitchen Whisperer
  • 413 reviews
  • 2 hr 25 min · 303 cals · 8 servs
Italian Sub Rolls
  • Kingarthurbaking.com
  • 127 reviews
  • 11 hr 15 min · 260 cals · 6 servs
Sandwich Rolls
  • Handle The Heat
  • 9 reviews
  • 2 hr 42 min
Homemade Hoagie Rolls
  • The Stay At Home Chef
  • 13 reviews
  • 1 hr 45 min · 564 cals · 4 servs
Sandwich Rolls
  • Allrecipes
  • 80 reviews
  • 3 hr · 328 cals · 6 servs
Hoagie Rolls
  • Food.com
  • 71 reviews
  • 1 hr 15 min · 237 cals · 18 servs
The best homemade hoagie rolls
  • Handmadefarmhouse.com
  • 1 hr 50 min · 2 servs
Homemade Subway Bread Recipe
  • Blessthismessplease.com
  • 11 reviews
  • 2 hr 10 min · 445 cals · 4 servs
Crusty Italian Sandwich Rolls
  • Allourway.com
  • 5 reviews
  • 17 hr 30 min · 243 cals · 6 servs
Hoagie Roll Recipe (it's easier than you think)
  • Letthebakingbegin.com
  • 10 reviews
  • 1 hr 45 min · 273 cals · 8 servs
Hoagie Buns
  • Taste Of Home
  • 12 reviews
  • 45 min · 314 cals · 14 servs
Hoagie Rolls Recipe
  • Savortheflavour.com
  • 3 reviews
  • 2 hr 55 min · 355 cals · 6 servs
Easy Hoagie Rolls
  • Oh Sweet Basil
  • 6 reviews
  • 4 hr 36 min · 270 cals
The Ultimate Homemade Sandwich Rolls
  • Thecuriouschickpea.com
  • 170 reviews
  • 2 hr 5 min · 295 cals · 8 servs
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  1. Easy Homemade Sub Rolls - Seasons and Suppers

    • These are best enjoyed within 24 hours of baking. Freeze for longer storage. These buns freeze beautifully! I like to wrap individually, first in plastic wrap and then tightly in foil. The will keep well in the freeze… See more

    Why You’Ll Love This Sub Rolls Recipe!

    These sub rolls are soft and light, but also sturdy enough to hold anything you’d like to put in them!
    These rolls are quick and easy to make! Using extr… See more

    Seasons and Suppers
    Step-By-Step Photos

    Mix together the dough ingredients. The dough will be very moist at this point.
    Cover the bowl and let the dough rest 15 minutes.
    Remove to … See more

    Seasons and Suppers
    Baking Tips

    If you have a kitchen scale (and you should!), be sure to weigh the flour amount, for best accuracy. If you don’t, be sure to measure the flour using the stir, spoon and level method.… See more

    Seasons and Suppers
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