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    According to the United States Department of Agriculture (USDA), 100 grams of cooked green soybeans without salt contains 1 2:

    • 141 kilocalories
    • 12.35 g of protein
    • 6.4 g of fat
    • 11.05 g of carbohydrate
    • 4.2 g of fiber

    Soybeans are low in saturated fat and high in protein, vitamin C, and folate 1. They are also a good source of potassium 3. Soybeans contain about 30% of calories from carbohydrates, and over two-thirds of these carbs are from fiber 4. Soybeans are also a good source of micronutrients 4.

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