Scotland is officially divided into five Whisky regions: Highlands, Lowlands, Speyside, Campbeltown and Islay. This division is based on the geographical and aromatic characteristics of the distilleries and their respective distillery character. The different Whisky regions offer distinct ways of looking at Scotch Whisky.

There are five scotch whisky regions: Campbeltown, Highlands, Lowlands, Islay, and Speyside. The five regions cover different areas of Scotland and vary in size. They also produce different types of whisky, all with unique characteristics and in part, this is due to the landscapes of the regions and the water sources that the distilleries use.

If you didn’t know it already, there are more than 120 distilleries in Scotland, grouped into five different whisky regions (as well as one more that is often thrown in there) in Scotland. Each one has its flavors, styles, and history. They are the Highlands, Lowlands, Speyside, Islay, and Campbeltown.

Scotch whisky is a type of whiskey that has been distilled and aged for at least three years in oak barrels. There are six regions in Scotland where whisky is developed: Highland, Lowland, Speyside, Islay, Campbeltown, and Islands. These Scotch regions are famous for producing some of the best Scotch whiskies in the world.