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- Between 7 and 9 monthsThe best age to butcher a Potbelly pig is between 7 and 9 months. They are beginning to have enough meat for a sizeable harvest in 7 months. After 9 months, they will start to eat a lot more food, and gain only a little weight.northernhomesteading.com/index.php/2022/09/06/raising-and-butchering-potbel…
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Sep 19, 2022 · Pigs can be butchered at any time, but are usually butchered at 7-9 months for maximum efficiency. Pigs older than 9 months consume more feed but gain slower. Commercial pigs are butchered near 7 months old and 250 …
When Is Your Pig Ready To Butcher? 5 Ways To …
One of the easiest methods to figure out when your pigs are ready to butcher is to simply keep track of their age. Most pigs will reach butchering size and weight at 5.5-6 months of age. This is for a 250-260 pound pig.
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At what age do you butcher pigs? Most pig farmers buy weaners, piglets about two or three months old that are no longer reliant on their mother’s milk, and they then raise the pigs to slaughter weight (usually about 250 pounds), which on …
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Most commercial pig breeds reach sexual maturity between 5 and 6 months of age. The Landrace and the Yorkshire typically mature earlier than other breeds like the Duroc and Hampshire. Meishans reach sexual maturity at an …
Are Potbelly Pigs Good To Eat? (Easy & Clear …
At what age do you butcher pigs? Most pig farmers buy weaners, piglets about two or three months old that are no longer dependent on their mother’s milk, and they then raise the pigs to slaughter weight, which on factory-style farms is …
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