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- Scotch whisky is produced in five major regions, each with its own unique flavor profile12. These regions are:
- Highland: The largest Scotch region by size, producing a huge range of styles and flavor profiles, ranging from very sweet and malty to very dry.
- Speyside: Named after the River Spey, which provides the water to many of the distilleries in the region.
- Island: Comprising distilleries from the islands of Arran, Jura, Mull, Orkney, and Skye.
- Islay: Best known for distilling peaty, smoky whiskies.
- Lowland: Producing lighter, more floral whiskies1.
- Campbeltown: Once the largest producer of single-malt scotch whisky, with more than 30 distillers. It now has just three makers2.
Learn more:âś•This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.A Quick and Easy Guide to Scotch Regions and Their Whisky
www.themanual.com/food-and-drink/scotch-regions/There are five major Scotch whisky regions:
- Campbeltown: Campbeltown was once the largest producer of single-malt scotch whisky, with more than 30 distillers. It now has just three makers, including Springbank, Glen Scotia, and Kilkerran.
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