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  1. Popcorn - Wikipedia

    Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the …

  2. Popcorn: Health Benefits, Nutrition, and Preparation - WebMD

    Dec 30, 2024 · Find out what nutrients are in popcorn and learn how it can help everything from diabetes to weight management.

  3. Is Popcorn a Healthy Snack Choice? - Cleveland Clinic Health …

    Jun 11, 2025 · Popcorn contains fiber for digestion and antioxidants that could help fight obesity, Type 2 diabetes, cancer and heart disease. Ounce for ounce, popcorn has more antioxidants …

  4. Popcorn Nutrition Facts: A Healthy, Low-Calorie Snack?

    Oct 10, 2023 · Popcorn is a special type of corn that “pops” when exposed to heat. By volume, it is the most popular snack food in America. Many people don’t realize it, but popcorn is a whole …

  5. How to Make Perfect Stovetop Popcorn - Simply Recipes

    Nov 20, 2024 · A perfect batch of popcorn means no burnt kernels, and our easy stovetop recipe will show you how it's done.

  6. How to Make Homemade Popcorn 6 Ways - Allrecipes

    Jul 21, 2020 · Learn step-by-step how to make homemade popcorn six ways. We'll show you how to make microwave, stovetop, Instant Pot®, kettle, caramel, and wok popcorn. Plus you'll get …

  7. Popcorn / Snack Foods: Grocery & Gourmet Food - amazon.com

    Online shopping for Grocery & Gourmet Food from a great selection of Popped, Microwave, Unpopped & more at everyday low prices.

  8. Popcorn Central

    Jan 19, 2011 · Popcorn recipes, videos, history, nutrition information, and fun activities for kids and teachers. All things popcorn, presented by the Popcorn Board!

  9. Is popcorn healthy? Benefits, downsides and eating it every day

    Jul 11, 2023 · Is popcorn a healthy snack or movie-time junk food? An expert walks us through the benefits and downsides of one of America's favorite snacks.

  10. Popcorn | Homemade, Microwave, Air-popped | Britannica

    May 30, 2025 · popcorn, a variety of corn (maize), the kernels of which, when exposed to heat or microwaves, are exploded into large fluffy masses.

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