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Best of Pink Birthday Cake

  1. Pink Birthday Cake

    Pink Birthday Cake
    Preppy Kitchen
    1 hr 10 min · 240 cals · 10 servs
    Pink Vanilla Bean Birthday Cake
    Smells Like Home
    1 hr 15 min · 810 cals · 14 servs
    Birthday Cake with Hot Pink Butter Icing
    Food Network
    1 hr 45 min · 659 cals · 1 servs
    Pink Birthday Cake Recipe
    The Answer Is Cake
    Pink Birthday Cake
    • All-Purpose Flour 1 ⅔ cups
    • Cupsugar 1 cup
    • Baking Soda ¼ teaspoon
    • Baking Powder 1 teaspoon
    • Unsalted Butter (room temperature) ¾ cup
    • Egg Whites 3
    • Vanilla Extract 3 teaspoons
    • Plain Yogurt ½ cup
    • Whole Milk ½ cup
    • Sprinkles 0.58 cup
    • Butter 1 cup
    • Confectioners' Sugar 5 cups
    • Heavy Whipping Cream ¼ cup
    • Soft Pink Food Gel Coloring ½ drop
    Preppy Kitchen
    General Nutrition Facts
    % Daily Value
    Calories
    240
    Total Fat 11g
    16%
    Cholesterol 36mg
    12%
    Carbohydrate 40g
    13%
    Fiber 1g
    4%
    Sugar 32g
    53%
    Sodium 190mg
    7%
    Protein 3g
    6%
    Edamam
    Tips
    1. Use Room Temperature Ingredients: Ensure that your eggs, butter, and milk are at room temperature for better mixing and a fluffier cake.
    2. Sift Dry Ingredients: Sift flour, baking powder, and salt together to remove lumps and ensure even distribution in the batter.
    3. Don't Overmix the Batter: Mix the batter just until the ingredients are combined to avoid a dense cake.
    4. Add Food Coloring Gradually: Start with a small amount of pink food coloring and add more until you achieve your desired shade.
    5. Cool Completely Before Frosting: Allow the cake layers to cool completely before frosting to prevent the icing from melting.
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