Physical Properties of Sucrose Sucrose has a monoclinic crystal structure. When subjected to high temperatures (over 186 o C), this compound decomposes, yielding caramel. Its solubility in water at a temperature of 20 o C is 203.9g/100mL The standard enthalpy of combustion corresponding to sucrose is 5647 kJ.mol -1.

Pure sucrose is most often prepared as a fine, colorless, odorless crystalline powder with a pleasing, sweet taste. Large crystals are sometimes precipitated from water solutions of sucrose onto a string (or other nucleation surface) to form rock candy, a confection. Like other carbohydrates, sucrose has a hydrogen to oxygen ratio of 2:1.

Physical Properties Sucrose is a white, crystalline solid at room temperature. It has a sweet taste, and it is soluble in water. The melting point of sucrose is relatively high, about 186 degrees Celsius.

Sucrose is a white, crystalline solid with a sweet taste. It is highly soluble in water due to the polar nature of the compound, resulting in its characteristic sweetness when dissolved. It has a melting point of about 186 degrees Celsius (367 degrees Fahrenheit).

Sucrose has sweet in taste, and has odorless crystals The molecular mass of Sucrose is 342.30 g/mol Sucrose Melting point is 186°C. The density of sucrose is 1.587 g/cm3 It is soluble in water, and its solubility at a temperature of 20° C is 203.9g/100mL Its standard enthalpy of combustion is 5647 kJ.mol-1 Sucrose is not a type of reducing sugar