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  1. Coconut | Description, Uses, & Facts | Britannica

    • A coconut is the edible fruit of the coconut palm (Cocos nucifera), a tree of the palm family. Coconut flesh is high in fat and can be dried or eaten fresh or processed into coconut milk or coconut oil. The li… See more

    Physical description

    A single coconut palm may yield 100 coconuts annually, and each fruit requires a year to fully … See more

    Britannica
    Uses

    Besides the edible kernels and the drink obtained from green nuts, the harvested coconut also yields copra, the dried extracted kernel, or meat, from which coconut oil… See more

    Britannica
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