Also called a pizza peel and baker's peel, this is a shovel-like tool with a smooth and flat surface with a handle, used to slide pizzas and breads onto a baking sheet or stone in an oven.

We’re giving you the keys to the kitchen, so you can unlock your inner chef. Find a glossary of terms, techniques, equipment, ingredients and more to improve your skills in the kitchen, and …

Oct 24, 2024 · What does “peel” mean in cooking? Peeling in cooking refers to the process of removing the outer layer or skin of fruits, vegetables, or other foods. This outer layer may …

1 day ago · The term “peel” can refer to various things, including the outer layer of a fruit or vegetable, a cosmetic treatment, or a layer of material that is stripped away. In the context of …

Food & Nutrition Cooking Vocabulary Terms Learn with flashcards, games, and more — for free.

The term “peel” refers to the protective outer layer (exocarp) of a fruit or vegetable which can be peeled away to reveal the edible portion of the produce. Depending on the thickness and …

PEEL meaning: 1. to take off the skin of fruit or vegetables: 2. the skin of fruit or vegetables. Learn more.

Aug 11, 2023 · To peel is to take off the outer covering of a food such as an apple. A “peeler” is a kitchen tool that helps with this task. If you use a knife instead, always peel in the direction …

Feb 1, 2019 · Some common culinary terms include “mise en place,” “deglaze,” “chiffonade” (cutting herbs or leafy vegetables into thin strips), and “braising” (cooking food in a small …

To put a food, such as a peach, in boiling water, for a very short time so it will peel more easily; to slightly precook vegetables before freezing.

Definition of peel verb from the Oxford Advanced Learner's Dictionary. [transitive] peel something to take the outer layer off fruit, vegetables, etc. Have you peeled the potatoes? [transitive, …

Our dynamic glossary of cooking terms takes the guesswork out of cooking. Easily search and find commonly used words and phrases you'll encounter in recipes, all in one place.

PEEL: To remove the peels from vegetables or fruits. PICKLE: To preserve meats, vegetables, and fruits in brine. PINCH: A pinch is the trifling amount you can hold between your thumb and …

Aug 30, 2017 · There are various verbs for cutting, each with a particular meaning. If you peel fruit or vegetables, you remove the skin using a knife or other sharp object: I’m just peeling the …

Mar 18, 2024 · This Italian cooking term is commonly used in pasta recipes. Literally meaning “to the tooth,” al dente describes pasta that’s barely cooked through so it still has a firm bite. Chefs ...