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- AfricaFrom an origin standpoint, sorghum originated in Africa, where millet has multiple origins across Africa and Asia. These origins have shaped the grains’ abilities to adapt to different regions.
www.sorghumcheckoff.com/agronomy-insights/sorghum-and-millet-close-cousins/ - See all on Wikipedia
Sorghum - Wikipedia
Sorghum is closely related to maize and the millets within the PACMAD clade of grasses, and more distantly to the cereals of the BOP clade such as wheat and barley. [18] Piece of sorghum bread contained in basket, Predynastic Egypt, c. 3100 BC (5,100 years ago). Egyptian Museum, Turin [19] See more
Domestication
S. bicolor was domesticated from its wild ancestor more than 5,000 years ago in Eastern Sudan in the area of the Rivers Atbara See more
Food and drink
Sorghum is widely used for food and animal fodder. It is also used to make alcoholic beverages. … See moreWikipedia text under CC-BY-SA license It is believed to originate from North East of Africa or Abyssinia and brought to USA and European countries by slaves. Sorghum is grown all parts of the world except cool North east part of …
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Sorghum and Millets: Taxonomy, History, Distribution, and …
Jan 1, 2019 · For sorghum and each of the cultivated millet species, this chapter will first set out its taxonomy and basic genetics and then briefly summarize the history of its domestication …
- Author: John R.N. Taylor
- Publish Year: 2019
Sorghum | Nutrition, Uses, & Description
sorghum, (Sorghum bicolor), cereal grain plant of the grass family (Poaceae) and its edible starchy seeds. The plant likely …
Sorghum and Millet - Close Cousins? - Sorghum Checkoff
Sorghum and millets in human nutrition - Food and Agriculture …
The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive …
The History of Sorghum | Kansas Farm Food
May 8, 2018 · The first known record of sorghum in the United States comes from Benjamin Franklin. He wrote about sorghum being used to make brooms back in 1757. Since then, …
On the Origins and Dissemination of Domesticated …
On the overall origins and distribution of domestic native African cereals, such as sorghum and pearl millet, the savanna zone of the southern Atbai in the far eastern Sahel appears to have been the place where sorghum was both …
Sorghum and Millets: Taxonomy, History, Distribution, and …
Jan 1, 2019 · Sorghum and millets are notably hardy crop plants, having a low water requirement. They are predominantly cultivated in tropical and subtropical zones in Africa and Eurasia, …
millet Eleusina coracana is originally an African millet and was transported to India in the pre-Aryan times (Mehra 1963). In a recent study, the area of probable domestication of Eleusine …
Sorghum: Origin, Classification, Biology and …
Aug 1, 2014 · The origin and early domestication of sorghum is hypothesised to have taken place in northeastern Africa or at the Egyptian-Sudanese border around 5,000–8,000 years ago (Mann et al. 1983). The largest diversity of …
FIRST GRAINS AND CROPS: BARLEY, WHEAT, MILLET, …
Sorghum (Sorghum bicolor) is a versatile grass originating from Africa. A close relative of millet and used for thousands of years by prehistoric peoples, The origin and early domestication of …
Millets: Types, Benefits, and History of Domestication
Sorghum (Sorghum bicolor): The genus Sorghum, part of the Poaceae (Gramineae) family, falls under the subfamily Panicoideae, tribe Andropogoneae, and subtribe Sorghinae (Clayton & …
Sorghum - alimentarium
Sorghum originated in the heart of Africa and was domesticated around 8000 BCE in Ethiopia and Sudan. It later spread to East and South Africa. Wall paintings and archaeological excavations …
The words sorghum and sorgo were used in the early 1600s. Michelli in 1729 used sorghum as a generic name, and the word dora was used for a cultivated sorghum about 10 years later; this …
First Agricultural Revolution - World History Encyclopedia
Feb 18, 2025 · In Africa, red rice, sorghum, and millet were the first plants to be cultivated. Little is known about the agriculture of the Indus Valley Civilization as many major Neolithic sites are …
From ancient grains to modern solutions: A history of millets and …
Jun 12, 2023 · Pearl millet (Pennisetum glaucum ): Bajra or Pearl millet is estimated to be originated as early as 5000 years in Africa (Andrews and Kumar 1992) and was introduced to …
Sorghum is widely grown both for food and as a feed grain, while millet is produced almost entirely for food. Sorghum and millets constitute a major source of calories and protein for millions of …
All About Millets — Millet mojo
Jun 5, 2023 · Sorghum (Sorghum bicolor L.) is an ancient crop of African origin and is widely cultivated in semi-arid regions of Africa, Asia and the Americas. In fact, a U.S. Government …
Sorghum (II.A.9) - The Cambridge World History of Food
Grain sorghum (Sorghum bicolor [Linn.]Moench) is a native African cereal now also widely grown in India, China, and the Americas. Sorghum ranks fifth in world cereal grain production, and …
Is millet a sorghum? – Danodia Foods
May 8, 2024 · Its origins trace back to northeastern Africa, where it was domesticated around 5000 BC. Sorghum is a highly versatile crop, tolerant to drought and heat, making it a crucial …
What is Sorghum: A Journey Through the Ancient Grain's History …
May 5, 2024 · Sorghum, also known as great millet, cau cau, or milo, is a tall, stout grass belonging to the Poaceae family. Its sturdy stalks, adorned with feathery panicles, rise towards …
Why Is Sorghum One of My New Favorite Grains?
Feb 18, 2025 · There are some in vitro data from test tubes and petri dishes, as well as in vivo data, meaning “within the living” in laboratory animals, but only in the last decade have we …
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