This study investigates how the COVID-19 reshapes grocery shopping (GS) modes, physical grocery shopping (PGS) and online grocery shopping (OGS), by conducting an online survey that includes questions associated with social-economic characteristics,

Context Online grocery services are an emerging component of the food system with the potential to address disparities in access to healthy food. Objective We assessed the barriers and facilitators of equitable access to healthy foods in the online

This study uses the Preferred Reporting Items for Systematic Review and Meta-Analysis (PRISMA) approach to curate many papers and select documents according to specific qualifications to include in a systematic literature review. At the identification

This research compares grocery shopping attitudes and behaviors before and during the COVID‐19 pandemic, particularly online/offline shopping modes. Prior to COVID‐19, more consumers shopped in person, even if it was not preferred; consumers who preferred

Purpose This paper seeks to understand the triggers which influence the adoption (and the discontinuation) of online grocery shopping. Specifically, the research aims to establish the role of situational factors in the process of adoption. Design/methodology/approach

Objectives: (i) To determine the current state of online grocery shopping, including individuals' motivations for shopping for groceries online and types of foods purchased; and (ii) to identify the potential promise and pitfalls that online grocery

The advancement of the technology has changed the way people shop for products and services. Consumers in Malaysia, too, are now avid online shoppers just like the others. The main objectives of this study are to examine the state of online shopping

Online grocery shopping has enjoyed strong growth and it is predicted this channel will continue to grow exponentially in the coming years. While online shopping has attracted an abundance of research interest, examinations of online grocery shopping