This study investigates how the COVID-19 reshapes grocery shopping (GS) modes, physical grocery shopping (PGS) and online grocery shopping (OGS), by conducting an online survey that includes questions associated with social-economic characteristics,

The advancement of the technology has changed the way people shop for products and services. Consumers in Malaysia, too, are now avid online shoppers just like the others. The main objectives of this study are to examine the state of online shopping

Context Online grocery services are an emerging component of the food system with the potential to address disparities in access to healthy food. Objective We assessed the barriers and facilitators of equitable access to healthy foods in the online

This research compares grocery shopping attitudes and behaviors before and during the COVID‐19 pandemic, particularly online/offline shopping modes. Prior to COVID‐19, more consumers shopped in person, even if it was not preferred; consumers who preferred

Purpose This paper seeks to understand the triggers which influence the adoption (and the discontinuation) of online grocery shopping. Specifically, the research aims to establish the role of situational factors in the process of adoption. Design/methodology/approach

This study uses the Preferred Reporting Items for Systematic Review and Meta-Analysis (PRISMA) approach to curate many papers and select documents according to specific qualifications to include in a systematic literature review. At the identification

The rapid growth of online grocery shopping can have significant economic, social and environmental implications. However, the influence of changing consumer food acquisition practices on household food waste has received less attention in the literature.