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- When designing a menu, consider the following guidelines12:
- Lay out your menu in a way that guides customers' eyes and makes it easy to read.
- Choose a menu design that reflects your business concept and appeals to customers.
- Write up your menu with brief, enticing descriptions of dishes.
- Include high-quality images of select dishes to stimulate appetite.
- Use legible fonts, appropriate font sizes, and contrasting colors for easy reading.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to Make a Menu
- 1. Lay Out Your Menu When customers look at your menu, their eyes follow a specific path and linger in certain areas. ...
www.webstaurantstore.com/article/301/restaurant-…Here are a few guidelines to consider:
- Use clear categories and headings to group menu items logically.
- Use brief, enticing descriptions that highlight key ingredients and flavors.
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