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Recipes

Best Ever Guacamole (Fresh, Easy & Authentic)
  • Downshiftology.com
  • 647 reviews
  • 10 min · 259 cals · 4 servs
Guacamole
  • Food Network
  • 1.1K reviews
  • 1 hr 20 min · 172 cals · 6 servs
How to Make Perfect Guacamole
  • Simply Recipes
  • 241 reviews
  • 10 min · 168 cals · 4 servs
Low GI
Best Guacamole
  • Allrecipes
  • 493 reviews
  • 1 hr 5 min · 56 cals · 16 servs
Healthy fats
Guacamole
  • Allrecipes
  • 4.9K reviews
  • 10 min · 261 cals · 4 servs
How to make guacamole
  • BBC Good Food
  • 10 min · 103 cals · 8 servs
Guacamole
  • Gimme Some Oven
  • 66 reviews
  • 5 min
Best Guacamole
  • Delish.com
  • 6 reviews
  • 10 min · 282 cals · 4 servs
Rich in antioxidants
Best Guacamole
  • Cookie And Kate
  • 120 reviews
  • 15 min · 189 cals · 2 servs
Best Guacamole Recipe
  • A Pinch Of Healthy
  • 1 review
  • 15 min · 170 cals · 12 servs
Gut healthy
Traditional Mexican Guacamole
  • Allrecipes
  • 135 reviews
  • 10 min · 174 cals · 4 servs
Perfect Guacamole Recipe
  • Inspired Taste
  • 46 reviews
  • 10 min · 167 cals · 6 servs
Low GI
Best Guacamole Recipe
  • Natasha's Kitchen
  • 8 reviews
  • 15 min · 169 cals · 6 servs
Healthy fats
Easy Guacamole
  • Allrecipes
  • 748 reviews
  • 40 min · 45 cals · 16 servs
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  1. Best Ever Guacamole (Fresh, Easy & Authentic) | Downshiftology

    • With just eight simple ingredients you can make one of the all-time-best dip recipes. 1. Avocados:Want to know how to pick the best, most ripe avocados? See my tips below! 2. Onion:I’m using yellow oni… See more

    Pick Ripe Avocados For The Best Guacamole

    The best guacamole starts with the freshest ingredients. Look for avocados that are ripe, but firm. You definitely don’t want soft and mushy avocados. So how do you pick good, ripe … See more

    Downshiftology
    How Do You Make Guacamole?

    Slice three ripe avocados in half, remove the pit and scoop them into a mixing bowl. Then use a … See more

    Downshiftology
    How to Store Leftovers

    Guacamole oxidizes and turns brown pretty darn quick. The lime juice helps to slow this process, but it’s inevitable that leftover guacamole will eventually start to brown. Now, I’ve tri… See more

    Downshiftology
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