When it comes to minibar pricing, hotels typically apply a significant markup compared to retail prices. This markup is designed to cover the costs of stocking, restocking, and maintaining the mini bar, as well as to generate additional revenue for the hotel.

Minibars can have different pricing structures depending on the hotel. Some hotels charge per item, meaning each product in the minibar has an individual price tag. This allows guests to precisely track their expenses. Other hotels adopt a per category pricing structure.

While not all guests use the mini bar in their room, the hotel still incurs the costs of purchasing the items that fill them, cleaning costs, and the expense of operating a refrigerator in every room. In order to recoup the costs, many hotels mark-up mini bar prices. To turn a profit, some hotels overprice their mini bar items by far too much.

Some mini bars strictly offer food and drink options, while others may include lotions, soaps, or other amenities. Put these hotel mini bar ideas to good use!