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  1. MINCE Definition & Meaning - Merriam-Webster

    The meaning of MINCE is to cut or chop into very small pieces. How to use mince in a sentence.

  2. MINCE | definition in the Cambridge English Dictionary

    MINCE meaning: 1. meat, usually beef, that has been cut up into very small pieces, often using a special machine…. Learn more.

  3. What Exactly Is Beef Mince And Is It The Same As Ground Beef?

    Oct 12, 2024 · Mince retains its texture once cooked, like small flakes of protein, rather than melting into the dish like ground beef. Mince is chunkier and chewier than ground beef, but …

  4. Mince - definition of mince by The Free Dictionary

    cut into very small pieces: mince onions; soften or moderate one’s words: mince words; to walk with short dainty steps: She minces along like a little girl.

  5. MINCE definition in American English - Collins Online Dictionary

    If you mince food such as meat or vegetables, you cut or grind it up into very small pieces, usually in a machine.

  6. mince, n. meanings, etymology and more | Oxford English Dictionary

    What does the noun mince mean? There are four meanings listed in OED's entry for the noun mince . See ‘Meaning & use’ for definitions, usage, and quotation evidence.

  7. Learn the Definition of Mince - The Spruce Eats

    Jun 4, 2019 · The definition of mince is to cut into very small pieces. This term means the smallest possible pieces; smaller than dice or chop, but not pureed. To do this, you need a very sharp …

  8. Mince - Definition, Meaning & Synonyms | Vocabulary.com

    To mince is to chop into tiny bits. Your favorite soup recipe might include directions to mince four cloves of garlic. When you dice an onion into very small pieces, you mince it, and when you …

  9. MINCE Definition & Meaning | Dictionary.com

    Mince definition: to cut or chop into very small pieces.. See examples of MINCE used in a sentence.

  10. Understanding the Intricacies of Mince: How Small is a Mince?

    May 22, 2025 · Mince refers to finely chopped meat, typically beef, pork, chicken, or even fish. When meat is minced, it is cut into very small pieces, resulting in a texture that can vary from …

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