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- Small-seeded grassesMillets (/ ˈmɪlɪts /) [1] are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most millets belong to the tribe Paniceae.
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See all on WikipediaMillet - Wikipedia
Millets are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most millets belong to the tribe Paniceae. Millets are important crops in the semiarid tropics of Asia and Africa, especially in India, Mali, Nigeria, and Niger, with 97% of … See more
The name millet is derived via Old French millet, millot from Latin millium, 'millet', ultimately from Proto-Indo-European *mele-, 'to crush'. See more
Phylogeny
The millets are closely related to sorghum and maize within the PACMAD clade of grasses, and more … See moreCultivation
Pearl millet is one of the two major crops in the semiarid, impoverished, less fertile agriculture regions of Africa and southeast Asia. Millets are not only adapted to poor, dry infertile soils, but they are also more reliable under these … See moreCharacteristics
Millets are small-grained, annual, warm-weather cereals belonging to the grass family. They are highly tolerant of drought and other extreme weather conditions and have a similar nutrient content to other major See moreSpecialized archaeologists called palaeoethnobotanists, relying on data such as the relative abundance of charred grains found in … See more
As food
In Ukraine, millet was historically a common ingredient in the diet of the Zaporozhian Cossacks, in the form of a porridge called … See moreWikipedia text under CC-BY-SA license What Is Millet? Nutrition, Benefits, and More - Healthline
May 7, 2023 · Millets are gluten-free grains that are rich in antioxidants, soluble fiber, and protein. In particular, they may lower cholesterol and blood sugar levels.
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Millet Definition & Meaning - Merriam-Webster
The meaning of MILLET is any of various small-seeded annual cereal and forage grasses.
Millet: Types, benefits, uses, and more - Medical …
Jan 11, 2022 · Millet helps cardiovascular and digestive health and may prevent the onset of diabetes and obesity. Read about other health benefits and ways to use millet.
Millet | Nutrition, Health Benefits, & Uses | Britannica
Dec 7, 2024 · Millet is a type of cereal grass with small edible seeds that are used as food and feed. Learn about the different types of millet, their cultivation, and their health benefits.
What are millets? Types of millets, their health …
Sep 14, 2020 · Millets are cereal crops and small seed grasses, which are widely used in African and Asian countries. They are rich in fiber, minerals, proteins and antioxidants, and can help in various health issues like diabetes, heart …
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MILLET | English meaning - Cambridge Dictionary
Millet is a plant that is similar to grass, or the small seeds from this plant that can be eaten. Learn more about millet, see examples of its use in sentences and find translations in different …
MILLET | definition in the Cambridge English Dictionary
Millet is a plant or its seeds that can be eaten as a cereal. Learn how to pronounce millet, see examples of its use in sentences and find translations in different languages.
What Is Millet? - EatingWell
Aug 28, 2020 · Millet is a gluten-free whole grain, so people with celiac disease or gluten sensitivity can enjoy it without worry. Cooked, it's similar in look and texture to couscous—in fact, it could be used in place of couscous—and it can be …
MILLET Definition & Meaning | Dictionary.com
Drought-resistant millets, sorghum and legumes, staples until the early 20th century when they were overtaken by exotic white corn, have been taking up more land space in recent years. …
What Is Millet? Nutrition Facts, Benefits, and How to …
Jun 28, 2021 · Millet is a seed that is classified as a whole grain and has a mild corn flavor. It is rich in protein, fiber, antioxidants, and minerals, and can help control blood sugar levels and reduce cholesterol.
What is Millet? - A Healthier Michigan
Aug 30, 2023 · Millet is a high-fiber food that is slow to digest, meaning it won’t trigger a spike in blood sugar. Millet is a gluten-free food. People who are gluten-sensitive, on gluten-free diets …
What Is Millet and What Makes This Grain So Healthy? - Martha …
Dec 18, 2024 · The group of grains known as millets also includes sorghum, teff, and fonio. They’re traditional foods in sub-Saharan Africa and Asia and are called nutri-cereals because …
Health Benefits of Millet - WebMD
Sep 14, 2023 · Millets are low-glycemic index (GI) foods and can help keep your blood sugar from spiking after you eat. They contain carbs we don't digest that help control blood sugar, plus …
What Is Millets? Type of Millets With Benefits And Nutrition ...
Aug 22, 2022 · Millet is a type of cereal that is a part of the grass family Poaceae. This small round whole grain is grown in India and Nigeria, especially in Asia and Africa. Just like brown …
Millet Guide: Nutrition, Health Benefits, Types, and More
Mar 8, 2024 · Millet is a great option for anyone who wants to enjoy a gluten-free, nutrient-packed grain that’s low on the glycemic index and fits into almost any healthy, balanced diet.
Millets 101: A Guide To The Different Types And How To Cook …
Feb 26, 2024 · Millets might not be the most popular foods out there, but they most definitely should be. Millets are super nutritious, healthy, and 100% gluten-free. Scroll down for a …
What is Millet, Types of millets and their health benefits - Shilpi …
Jan 20, 2023 · Millets, the small-seeded grass has been cultivated for more than 10,000 years. Four decades ago, millets were India's staple food. Now, they're being replaced by rice and …
What are Millets? Nutrition, Benefits, and More – Millet Yard
May 29, 2023 · Definition: Millets are small-seeded nutritious healthy and gluten-free grains substitute for regular grains, with various cooking and eating possibilities. Types of Millets: …
What Is Millet? Nutrition Facts, Benefits, and How to Eat It
Jan 25, 2021 · Millet is a seed that can be cooked like rice or quinoa and has a mild corn flavor. It is rich in vitamins, minerals, and protein, and can be used in salads, side dishes, porridge, …
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