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  1. : a small, round or oval serving (as of meat or fish)
    www.merriam-webster.com/dictionary/medallion
    A medallion is a very small, round portion of food. The term is used particularly in reference to meat such as veal, pork or beef, which will be cut anywhere from 1 to 2 inches (2 ½ to 5 cm) thick. For meat, it is best to interpret the term the shape of a cut of meat, rather than indicating where on the animal the cut has come from.
    www.cooksinfo.com/medallion
     
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