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  1. To chew
    • According to 2 sources
    To chew; to perform mastication. 1. To chew (food). 2. To grind and knead (rubber, for example) into a pulp. To chew food. mas′ti·ca′tion n. mas′ti·ca′tor n. The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
    To masticate means to chew or grind food with your teeth. It's the first step in the digestive process and helps to physically break down food into smaller pieces that can be swallowed. Etymology: [L. masticatus, p. p. of masticare to chew, prob. fr. mastiche mastic. See Mastic.]
     
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