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Crabbies (Easy Recipe) - Insanely Good
These scrumptious treats are a seafood lover’s paradise. Sweet crabmeat is mixed with butter, cheese, and mayo to create a sweet, creamy, and cheesy spread. Smothered all over English muffins and baked until bubbly, these crabbies are the stuff of seafood legends. These starters freeze beautifully, so you … See more
I like to use Kraft Old English Cheese spread for this recipe because its flavor is simply unmatched. It has a sharp, tangy flavor that you couldn’t get from other cheese spreads. So, if you ask me, my … See more
If you’re serving the crabbies on the spot, preheat your oven to 350 degrees Fahrenheit. If you’re serving them later, skip this step. In a large bowl, beat together the softened butter, cheese spread, … See more
- 1. Use fresh crabmeat if you have access to it and if your budget permits. The taste of fresh crab is unparalleled!
- 2. If you have to use canned crabmeat, look for lump crabmeat – this kind comes in large chunks. See more
Easy Make Ahead Cheesy Crabbies Appetizer Recipe
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Jan 20, 2025 · Make cheesy crab appetizers with English muffins in 15 minutes. Perfect party food that can be made ahead and frozen.
- 4.2/5(257)
- Total Time: 15 mins
- Category: Tasty Bites
- Calories: 181 per serving
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Crabbies (Paula Deen) Recipe - Food.com
"A tasty appetizer from Paula Deen of Food Network. These are a great make-ahead that freeze well." Preheat oven to 425°F. In large bowl, combine all ingredients except bread and parsley. Spread mixture over bread rounds. …
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This is such an easy and quick appetizer to make, especially if you already have them frozen. This is definitely going to be one of my mainstay appetizers from now on. Thank you, Maggie for sharing this tasty recipe with us!
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Crabbies Recipe
Dec 19, 2023 · Preheat oven on broiler setting. In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture …
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Recipe: Creamy Crabbies (appetizers, freeze ahead)
CREAMY CRABBIES "These freeze beautifully and are soooo good! (They were originally called Creamy Crabmeat in Toast Cups, but over the years got nicknamed Creamy Crabbies.)" 2 …
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