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Belgian chocolate - Wikipedia
Belgian chocolate (French: Chocolat Belge, German: Belgische Schokolade, Dutch: Belgische Chocolade) is chocolate produced in Belgium. A major industry since the 19th century, today it forms an important part of the nation's economy and culture. The raw materials used in chocolate production do not originate … See more
Belgium's association with chocolate goes back as far as 1635, when the country was under Spanish occupation shortly after chocolate had been brought to Europe from Mesoamerica. … See more
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The composition of Belgian chocolate has been regulated by law since 1894 when, in order to prevent adulteration of the chocolate with low … See more
Chocolate plays an important part in the Belgian economy, and there are over 2,000 chocolatiers in the country, both small and large. … See more
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