An oven is one of the critical pieces of equipment used in a restaurant kitchen (unless you run a raw food or sushi restaurant, of course). Let’s walk through a few oven o… See more

This is another part of the restaurant equipment list where your decision will depend on your style of cuisine. 1. Induction: You can cook at lower temperatur… See more

Mixers are another must-have piece of commercial restaurant equipment, especially if your menu is full of yummy baked treats. In this case, you’ll probably want to spl… See more

If you’re pumping out charcuterie boards like there’s no tomorrow, you’ll definitely want to invest in an electric slicerto save your staff some time. However, if you only slice the oc… See more