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Every establishment can use different coloured kitchen equipment for different things, but the recommended food group for each colour is:
- Red kitchen equipment is used for raw meat.
- Blue kitchen equipment is used for raw fish.
- Yellow kitchen equipment is used for cooked meats.
- Green kitchen equipment is used for salads and fruits.
- Brown kitchen equipment is used for vegetables.
- White kitchen equipment is used for dairy products.
- Purple kitchen equipment is used for allergenic foods.
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Hantover has a wide variety of color-coded products including brooms, brushes, squeegees, handles, totes, and food storage containers among many others. See below for a sample of these items or shop Hantover’s Material Handling and …
FREE DOWNLOAD: Your Guide To Foodservice Colour Coding
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Eliminate the risk of food allergy reactions by storing food in Carlisle Squares food storage containers. These polycarbonate containers are clear in color with easy-to-see purple markings, making it an ideal option for allergen-free food …
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Jan 25, 2023 · Colour coding labels on food containers are a great way to ensure that things that cause food poisoning such as raw meat, raw fish, cooked meat, vegetables, bread, and dairy products remain separate from each other when …
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