Days of week | Open hours |
---|---|
Saturday | Noon - 1:30 PM 7 PM - 9 PM |
Sunday | Noon - 1:30 PM 7 PM - 9 PM |
Monday | Noon - 1:30 PM 7 PM - 9 PM |
Tuesday | Noon - 1:30 PM 7 PM - 9 PM |
Wednesday | Noon - 1:30 PM 7 PM - 9 PM |
Thursday | Noon - 1:30 PM 7 PM - 9 PM |
Friday | Noon - 1:30 PM 7 PM - 9 PM |
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Kizdar net |
Kizdar net |
Кыздар Нет
Le Jules Verne - 2 stars in the Michelin guide - Madame Brasserie
The Menu
At dinner, Paris lights up, the Eiffel Tower sparkles and the place becomes just …
The Restaurant
Le Jules Verne is a mythical and gastronomic 2 stars restaurant. The food …
The Venue
Le Jules Verne offers another way to appreciate the spectacular Iron Lady. …
The New Chef
Chef Frédéric Anton combines his desire for refined cuisine with his passion for …
Gift Voucher
To offer a unique experience within the Eiffel tower: 1/ choose a gift voucher 2/ …
LE JULES VERNE, Paris - Gros-Caillou - Menu, Prices
Make a booking at le Jules Verne restaurant – Tour Eiffel
OFFICIAL WEBSITE OF THE EIFFEL TOWER …
Discover the Eiffel Tower Restaurants, whether for a simple gourmet snack or a more special experience at the 58 Tour Eiffel (first floor) or the Jules Verne (second floor) with an exceptional panoramic view over the whole of Paris.
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Le Jules Verne – Paris - a MICHELIN Guide Restaurant
Enjoy modern cuisine and a spectacular view of Paris from the second floor of the Eiffel Tower. Book a table at Le Jules Verne, a MICHELIN Guide restaurant with two stars and a talented pastry chef.
Restaurant Le Jules Verne | Fine dining restaurant Paris | Relais ...
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Restaurant Le Jules Verne | Fine dining restaurant Paris | Relais ...
View From the Inspectors: A High Altitude Lunch at Le Jules Verne…
Le Jules Verne - Wikipedia
Guide to dining at Jules Verne Restaurant at the Eiffel …
Apr 29, 2024 · Learn about the Michelin-star restaurant on the second floor of the Eiffel Tower, serving contemporary French cuisine and offering stunning views. Find out the prices, menus, reservations, dress code, timings, and more.
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Jun 9, 2024 · Frédéric Anton’s Le Jules Verne menu works to highlight unprocessed and noble ingredients from various regions in France including crab, prawns, free-range poultry, foie gras and chocolate. He has been said to draw …
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