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- Traditional Japanese kitchens typically feature:
- A kamado (cooking stove)
- A sunken hearth for cooking
- Wooden cabinetry
- Harmonization with nature, often incorporating natural materials like wood and bamboo1.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.There are primarily two types of kitchen designs in Japan - traditional and modern. Traditional Japanese Kitchens: These kitchens typically feature a kamado (cooking stove), a sunken hearth for cooking, and wooden cabinetry. The design focuses on harmonizing with nature, often incorporating natural materials like wood and bamboo.www.mimariexpert.com/blog/japanese-kitchen-designBased on “rules of five,” traditional Japanese cooking, or washoku, emphasizes variety and balance. This is achieved through the use of five colors (black, white, red, yellow, and green), five cooking techniques (raw food, grilling, steaming, boiling, and frying), and five flavors (sweet, spicy, salty, sour, and bitter).theculturetrip.com/asia/japan/articles/the-10-best-tr… - See more
See all on WikipediaJapanese kitchen - Wikipedia
The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of … See more
Stoves
The earliest dwellings in Japan used an open fire hearth for cooking. The first stove was recorded in the Kofun period, between the 3rd to 6th century. These stoves, called kamado, were typically made of clay and … See moreIn 1912, a progressive woman's magazine Fujin no tomo (婦人の友) ran a contest for a heiminteki risouno daidokoro (平民的理想の台所), or "ordinary people's sophisticated … See more
In the Taishō period (1912–1926), a popular movement called "Taishō Democracy" began. Its main focus was on universal suffrage for males, and this movement extended into other fields, serving as a modernization effort similar to the See more
Shoin-zukuri became the standard style of building a house beginning in the 13th century and it was revolutionary for combining fire (stove) and water (well and drain) into a single … See more
An American scientist, Edward S. Morse, recorded many of the kitchens in urban and rural areas in the early Meiji period (1868–1912). These kitchens were not much different from those in the Edo period as home use of gas and electricity had only just begun … See more
Many Japanese houses were destroyed in World War II. Rebuilding allowed architects to freely redesign houses as well as kitchens. The influence of Edo-period lifestyles was now nearly gone. Electricity and gas were built into kitchens, and designs … See more
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