Jacques and Shorey make Grandma’s favorite apples, simply baked with apricot jam, butter, maple syrup and some bread to soak up all the delicious juices.

Jacques transforms humble cauliflower into a simple yet elegant dish. Lightly steamed to preserve its natural flavor and mixed with fresh chives, this recipe is all about letting the ingredients shine.

Jan 26, 2021 · Apples are all we can find in the country farm stand. But there is no compromising when it comes to making a country apple galette. Leave it to Jacques Pépin, he knows how to …

Oct 23, 2018 · Jacques Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice and simple to eat, pizza-style, while standing. The miraculously easy …

Nov 23, 2016 · A French-ified apple pie by the legend, Jacques Pepin. The crust is strong enough to eat your slice like a pizza.

Feb 24, 2013 · That Jacques was onto something brilliant when he fanned out thinly-sliced apples onto a buttery dough, and topped them with a drizzle of honey and a dusting of cinnamon and …

Jul 7, 2022 · The apples slices form a beautiful pattern, and the glistening caramel sauce is like liquid gold. It doesn't take a French master chef to achieve the perfect tarte tatin though.

Jun 30, 2015 · Jacques Pepin version is to use a skillet to cook the apples over a hot stove until caramelized, and top with bread slices, baked in the oven until brown. Skillet Apple Charlotte, …

Mar 10, 2023 · In fact, there's a simple trick that can help you preserve the shape of the fruit for a dessert that even Jacques Pépin would be proud of: pouring hot water over your apple slices. …

Feb 19, 2016 · Peeling an apple—seems simple, right? Chef Jacques Pépin shows us how it's really done.

Mar 30, 2025 · 6. Grab a warmed plate with one hand. Holding the handle of the pan in your other hand, invert the omelet onto the center of the plate. Push it into shape if necessary, using the …