- Born18 December 1935 · Bourg-en-Bresse, FranceEducationColumbia University (B.A., M.A.)Watch full video
How Jacques Pépin Became a Culinary LegendJacques Pépin is a French chef, author, educator, and artist. He has been cooking for more than 70 years, and he has influenced generations of chefs and home cooks alike.
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Apple Galette Recipe - Food & Wine
- While both are spiced baked apple desserts in pastry crusts that are popular throughout fall, there are a few key differences between pies and galettes. Fruit pies typically feature a double crust or a bottom crust and a crumb topping. They’re baked in a pie dish, which helps to maintain the shape of the pie and create mile-high slices. Galettes ar...
- 4.1/5(52)
- Category: Dessert
Jacques Pépin's Rustic Apple Tart - Facebook
Dec 6, 2017 · Jacques Pépin's hassle-free pie crust is basically fail-safe—and it's easy, flaky, and delicious. We used apples here, but you could substitute nearly any firm fruit you like! That's …
Mémé's Apple Tart Recipe - Claudine Pépin, Jacques Pépin
Feb 6, 2017 · Chef Jacques Pépin remembers well the famous apple tart his mother made every day as a dessert offering in her small Lyons restaurant, Le Pélican.
- 5/5(1)
- Category: Dessert
- Recipe Instructions
- In a small pan, heat the milk to lukewarm. In a bowl, mix together the flour, sugar, baking …
- Roll the dough between 2 sheets of plastic wrap to an 11- to 12-inch round. Remove the top …
- Preheat the oven to 400°. Peel, quarter and core the apples. Cut them into 1-inch-thick …
- Set the tart on a baking sheet and bake for about 1 hour, or until the apples are tender and …
Jacques Pépin's Rustic Apple Tart - Allrecipes
Made in the style of a galette, this freeform apple tart comes together on a baking sheet using virtually fail-safe, hassle-free pastry dough. Active Time: 45 mins Total Time: 2 hrs 15 mins …
Mastering Jacques Pepin's Exquisite Apple Tart
Exploring variations of Jacques Pepin's apple tart allows both novice and experienced cooks to play with tradition and create something unique, adjusting flavors to personal preference. This section unpacks the nuances of regional …
Maman’s Apple Tart - Saveur
Jan 31, 2020 · The crust for Jacques Pépin's easy, impressive French apple tart puffs up just slightly around the simply cut apple wedges. The great Jacques Pépin learned to make this rustic pastry...
Rustic Apple Tart - Its Thyme 2 Cook
Apr 9, 2019 · Rustic Apple Tart is a dessert that wows! This easy pastry crust is made in a food processor and simply topped with a beautiful display of apples. Try it topped with almond-flavored …
Hello. Here is a classic Apple Tart for you to try with …
Mar 4, 2022 · Here is a classic Apple Tart for you to try with your family and friends this weekend. I hope you all enjoy cooking together and have a good day....
Mémé’s Apple Tart, Jacque Pepin | things I like - mimbly.com
Oct 28, 2013 · Chef Jacques Pépin remembers well the famous apple tart his mother made every day as a dessert offering in her small Lyons restaurant, Le Pélican. Unlike any other dough, …
A Rustic Apple Tart - by Mary's Marvelous!
Mar 4, 2025 · Jacques Pepin’s Maman’s Apple Tart I discovered this in monsieur Pepin’s autobiography, The Apprentice and it has become a “go to” in the fall and winter months. I …
Jacques Pépin's Rustic Apple Tart - Punchfork
Jacques Pépin's Rustic Apple Tart, a vegetarian recipe from Food & Wine Magazine.
Recipe: Mme.'s Apple Tart - NPR
Dec 14, 2011 · This is another of Mme. Pepin's dishes, a tart that Pepin says she made almost every day in her small Lyon restaurant Le Pelican. Its soft, hand-pressed dough couldn't be …
Good Stuff NW - Simply Spectacular: Jacques' Apple Galette
Pépin's apple galette, from his book Heart and Soul in the Kitchen, is a stunningly simple feat, with a processor pastry crust that comes out of the oven a masterpiece of flaky crispness, and a …
Jacques Pepin’s Store-Bought Pizza Dough Apple Galette
Yes, the former chef to the President of France has created this crazy-easy way to make a sweet apple tart using supermarket pizza dough! And it tastes like you spent hours creating this …
Jacques Pepins Apple Galette - Oui, Chef
Oct 30, 2012 · It is rustic yet elegant, and a true taste of the season. He makes his with Golden Delicious apples, but I made this one with Macintosh (and have used Gala, Macouns, and …
THE PALATE POST: Apple Tart, Jacques Pepin
Mar 13, 2012 · For the Filling: Peel, core and halve the apples. Cut each half into 1 1/2-inch wedges. Arrange the wedges on the dough like the spokes of a wheel. Sprinkle with the sugar, …
Apple Tart with Almond Filling Recipe - Sur La Table
In this tasty apple tart, a layer of frangipane, or almond paste, is spread on the dough and covered with apple slices. The almond mixture rises around the apples as a soft, fragrant dough, and …
Apple Galette - KQED
Aug 27, 2015 · "I like apple tarts, apple galettes, or apple pies in any form. I recently found a new way of making the crust for apple galette using pizza dough that I buy at my market." - …
The Quintessential Apple Galette — Cooking Companion Channel
Nov 23, 2016 · A French-ified apple pie by the legend, Jacques Pepin. The crust is strong enough to eat your slice like a pizza.
