submarine sandwich - Search

  1. Submarine Sandwich

    Submarine Sandwich
    Betty Crocker
    15 min · 599 cals · 6 servs
    Mom's Perfect Sub Sandwich
    Food Network
    20 min · 243 cals · 4 servs
    Heroes, Hoagies and Subs
    Allrecipes
    Curtis Stone's Ultimate Italian Sub
    Tasting Table
    20 min · 1 servs
    Submarine Sandwich
    • French Bread 1 pound
    • Margarine (or butter, softened) ¼ cup
    • Swiss Cheese (sliced) 4 ounces
    • Salami (sliced) ½ pound
    • Lettuce (shredded) 2 cups
    • Medium Tomatoes (thinly sliced) 2
    • Medium Onion (thinly sliced) 1
    • Ham (fully cooked, thinly sliced) ½ pound
    • Medium Green Bell Pepper (thinly sliced) 1
    • Creamy Italian Dressing ¼ cup
    • Small Skewers (or long wooden picks) 6
    Betty Crocker
    Tips
    1. Choose Fresh Ingredients: Select fresh bread, vegetables, and meats to ensure the best flavor and texture for your submarine sandwich.
    2. Layer Ingredients Evenly: Distribute the ingredients evenly throughout the sandwich to ensure each bite has a balanced mix of flavors.
    3. Use Quality Condiments: Opt for high-quality condiments like mustard, mayonnaise, or vinaigrette to enhance the overall taste of the sandwich.
    4. Toast the Bread: Lightly toast the bread before assembling the sandwich to add a pleasant crunch and prevent it from becoming soggy.
    5. Customize to Taste: Feel free to customize your sandwich with your favorite ingredients and seasonings to suit your personal preferences.
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