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  2. Image result for soybean. Size: 202 x 200. Source: www.worldatlas.com

    Soybean - Wikipedia

    • The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soy… See more

    Vietnamese alphabetđậu tương (or đỗ tương) · đậu nành
    Chữ Hán豆漿
    Chữ Nôm豆𥢃
    Hangul대두 (or 메주콩)
    Image result for soybean. Size: 314 x 187. Source: agrodaily.com
    Etymology

    The word "soy" derives from the Japanese soi, a regional variant of shōyu, meaning "soy sauce".
    The name of the genus, Glycine, comes from Linnaeus. When naming the genus, Linnaeus o… See more

    Classification

    The genus Glycine may be divided into two subgenera, Glycine and Soja. The subgenus Soja includes the cultivated soybean, G. max, and the wild soybean, treated either as a separate species G. soja, or as the s… See more

     
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  9. SoyBase.org

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