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  2. Image result for soybean. Size: 202 x 200. Source: www.worldatlas.com

    Soybean - Wikipedia

    • The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soy… See more

    Vietnamese alphabetđậu tương (or đỗ tương) · đậu nành
    Chữ Hán豆漿
    Chữ Nôm豆𥢃
    Hangul대두 (or 메주콩)
    Image result for soybean. Size: 314 x 187. Source: agrodaily.com
    Etymology

    The word "soy" derives from the Japanese soi, a regional variant of shōyu, meaning "soy sauce".
    The name of the genus, Glycine, comes from Linnaeus. When naming the genus, Linnaeus o… See more

    Classification

    The genus Glycine may be divided into two subgenera, Glycine and Soja. The subgenus Soja includes the cultivated soybean, G. max, and the wild soybean, treated either as a separate species G. soja, or as the s… See more

     
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  1. Soybeans 101: Nutrition Facts and Health Effects

     
  2. Soybean | Description, Cultivation, Products, & Facts

    WEBSep 7, 2024 · soybean, (Glycine max), annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most …

  3. Soy: Types, benefits, and nutrition - Medical News Today

    WEBJun 24, 2024 · Learn about soy, a legume of Asian origin that is high in protein and plant compounds. Find out how soy may affect cholesterol, …

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      WEBJul 7, 2024 · Soybeans are a nutrient-rich legume that can be eaten as whole foods or supplements. Learn how soybeans can support heart …

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    • Soybeans: Health Benefits, Nutrition, & Uses

      WEBJun 17, 2021 · Soybeans are a rich source of fiber, antioxidants, protein, & omega 3 fatty acids. They offer a wealth of benefits such as improving metabolism & fighting obesity. Read more!

    • How the humble soybean took over the world

      WEBJun 10, 2024 · Learn about the history, uses, and impacts of soybeans, a versatile and resilient legume that is found in many processed foods and animal feeds. Discover how soybeans are grown, traded, and consumed …

    • Soybeans 101: Nutrition, Benefits, How To Cook, Buy, …

      WEBLearn about soybeans, a legume native to East Asia, with high protein, vitamins, minerals, and fiber content. Find out how to cook, buy, store, and substitute soybeans, and what health benefits they may have.

    • SoyBase.org

    • What Are Soybeans Used For? Soybean Uses and More

      WEBMay 11, 2018 · Soybeans are versatile crops that can be used for human and animal nutrition, cooking, energy, and other products. Learn how soybean meal and oil are used in different sectors and markets across …

    • Soybean Nutrition Facts and Health Benefits

      WEBDec 21, 2022 · Learn how soybeans can boost your protein, fiber, and micronutrient intake, and may lower cholesterol, prevent bone loss, and reduce cancer risk. Find out about soybean varieties, allergies, and …

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