smoked bbq chicken - Search

Recipes

Smoked Chicken BBQ Recipe
  • Billy Parisi
  • 6 reviews
  • 4 hr · 565 cals · 8 servs
Slow-Smoked Barbecue Chicken
  • Epicurious
  • 9 reviews
  • 16 hr · 860 cals · 4 servs
Smoked Chicken
  • Hey Grill Hey
  • 9 reviews
  • 2 hr 10 min · 94 cals · 4 servs
Smoked BBQ Chicken
  • Food Network
  • 2 reviews
  • 4 hr 15 min
BBQ Smoked Chicken | Smoking Barbecue Chicken
  • Smokegrillbbq.com
Barbecue Chicken Recipe
  • Howtobbqright.com
  • 69 reviews
Smoked Whole Chicken with Honey BBQ Sauce
  • Food Network
  • 13 reviews
  • 3 hr 45 min · 742 cals · 4 servs
Applewood Smoked Chicken
  • Food Network
  • 51 reviews
  • 2 hr 30 min · 1046 cals · 2 servs
Smoked Pulled Chicken BBQ Recipe
  • Lanesbbq.com
  • 18 reviews
  • 1 hr 45 min · 6 servs
Smoked Barbecue Pulled Chicken
  • Dadwithapan.com
  • 62 reviews
  • 4 hr 15 min · 6 servs
BBQ Smoked Chicken Quarters
  • Theonlinegrill.com
  • 21 reviews
  • 2 hr 15 min · 2 servs
Smoked Chicken BBQ Recipe
  • Billy Parisi
  • 5 reviews
  • 4 hr · 565 cals · 8 servs
BBQ Smoked Chicken Breasts
  • Zgrills.com
  • 45 min · 3 servs
Traeger Whole Smoked Chicken - Traeger Grills
  • Traeger Grills
  • 3 hr 10 min
Feedback
 
  1. Smoked BBQ Chicken Recipe - Chef Billy Parisi

    • Learn how to make smoked chicken with a simple rub, spritz, and sauce in this easy and delicious recipe. Find tips, tricks, and variations for the best backyard BBQ chicken.See more

    Smoked Chicken

    Smoked chicken is a delicious dish where you use a brine, wet rub, or dry rub that is applied to a whole chicken, a split chicken, thighs, breasts, or wings and is then smoked un… See more

    Chef Billy Parisi
    How Long Does It Take to Smoke Chicken?

    Like smoking anything, the time it takes to smoke will mostly depend on the temperature with which you are smoking. Most would say to smoke this in between 22… See more

    Chef Billy Parisi
    What Temperature Do You Smoke Chicken at?

    Since chicken smokes much quicker than bigger proteins, I like to smoke chicken between 225° and 250°. If you want your chicken skin to be extra crispy, I recommen… See more

    Chef Billy Parisi
    Feedback
     
    Kizdar net | Kizdar net | Кыздар Нет