The intervention was carried out in the main canteen on campus in spring 2014. It provided customers with new choices - climate-friendly meals – and was accompanied with an …

May 26, 2025 · The joint project with the catering companies aims to make the restaurants on the ETH Zurich campus more sustainable. The demand of the guests is crucial for success.

Research, education, and campus sustainability efforts are touched upon as the three-pronged approach that ETH Zurich uses to confront climate change and issues related to it.

May 6, 2023 · The purpose of this study is to analyze what can be done to reduce the levels of food waste at universities. To achieve this, a review of the theme’s state of the art, which is …

Feb 22, 2022 · ETH-Forschende zeigen, dass die Schweizer Bevölkerung bereit ist, für die Reduktion von Food Waste tiefer ins Portemonnaie zu greifen. Sie bevorzugt staatliche …

Oct 1, 2018 · Three interdisciplinary teams of students carried out their research developing and testing interventions aimed at (1) the climate effects of menus, (2) food waste, and (3) the …

Together with the World Food System Center (WFSC), ETH Seed Sustainability has supported several thesis projects to find ways to make university canteens more sustainable. …

Research, education, and campus sustainability efforts are touched upon as the three-pronged approach that ETH Zurich uses to confront climate change and issues related to it.

Apr 3, 2022 · Researchers will provide insights into current projects related to climate-friendly nutrition at the "Meet the Scientist" over lunch. You will also learn more about student projects …

Jul 25, 2017 · Together with the WFSC, ETH Seed Sustainability supported several thesis projects to find ways to make university canteens more sustainable. Recommendations from …