Marcella Hazan (née Polini; April 15, 1924 – September 29, 2013) was an Italian cooking writer whose books were published in English. [1] Her cookbooks are credited with introducing the …

May 29, 2024 · Make the iconic tomato sauce from Italian cooking expert Marcella Hazan. Cookbook author Marcella Hazan brought Italian cooking to American kitchens with singular …

A disabled woman trained as a scientist, Marcella never cooked until she immigrated to America. But through her cookbooks and teaching -- and an uncompromising commitment to Italian …

Aug 24, 2021 · In 10 minutes (yes, 10!), this recipe from Marcella Hazan goes from a few ingredients scattered throughout your pantry to a delicious bowl of vegan soup. This isn’t …

Jan 31, 2012 · Marcella Hazan's Bolognese sauce recipe is as authentic as can be. Simple, everyday ingredients—beef, onions, carrot, celery, milk, wine, and cheese—come together in …

May 15, 2025 · In the introduction to The Classic Italian Cookbook, first published in 1973, she describes the Italian art of eating as the way to make “art out of life,” and then goes on to …

Aug 5, 2024 · This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your …

Nov 15, 2021 · Mayukh Sen writes about Marcella Hazan, a chef who helped popularize Italian cooking in the United States, and shares Hazan’s recipe for Cavolfiore Gratinato con la …

Mar 14, 2025 · These are our favorite Italian recipes from Marcella Hazan, including her famous Tomato Sauce with Onion and Butter and Roast Chicken with Lemons.