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  1. What is Kurobuta Pork? [Japan & Berkshire Pig Expla…

    Kurobuta pork is a premium category of pork from a specific breed of pig that originated in England and is now farmed in Japan. Learn about its color, marbling, flavor, and how to grill it perfectly with this guide.

    The Online Grill

    Kurobuta pork is a top-tier category of pork renowned for being tastier and juicer than regular butchered pork. The elite-level meat is taken from a specific breed of specially farmed pig, similar to how Wagyu steak is beef that comes from a certain breed of cow that has been kept to a high standard of care, and as such demands a much higher price ...

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    Kurobuta pork has some distinct differences from regular pork cuts. People who have tasted both side-by-side say the taste and texture difference is like night and day. Here are some of the most prominent characteristics of Kurobuta pork: 1. Color & Marbling: Raw Kurobuta pork has a much richer red color than standard pork and a lot more fat marbli...

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    Kurobta pork is classed by many as the best pork in the world; that seems like quite a lofty accolade – pork is pork, right? Well, in the case of Kurobuta Pork, there is quite a lot that goes into making this god-tier meat the standard that it is.

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    When buying Kurobuta pork, it’s important to check that you’re getting the best deal for your money and that the pork you buy meets the exacting standards required to be called true Kurobtua pork. Snake River Farms is a great supplier of Kurobuta pork; they source their pork from 100% purebred Berkshire pigs that have been kept and raised in line w...

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