Hernesupp Suitsukoodigais a traditional Estonian soup, commonly prepared on New Year’s Eve. The broth base is made from boiling down onions, garlic, and smoked pork bones… See more

A potato salad is something of a staple in most European countries, and every nation has its … See more

Blood dumpings are a recipe as old as time. Many variations exist throughout Europe. Farmers and peasants, through the centuries, always had to be resourceful to feed thems… See more

Sültis another resourceful Estonian dish. It is prepared by boiling down animal bones, then leaving the mixture to cool until natural gelatin starts to form and congeals the broth. Aro… See more