Sucrose is a disaccharide sugar which means that it consists of two units of monosaccharide sugar. The two units are glucose and fructose, for sucr...

Sucrose is used in foods and soft drinks as a sweetener, in syrup processing, in invert sugar, confectionery, preserves and jams, demulcent, medici...

Sucrose is found in fruits and vegetables, and is processed for use in cooking and food processing from sugar cane and sugar beets. The sucrose fou...

Sugar or sucrose is only slightly soluble in ethanol. In addition, if the alcohol is cold it will dissolve even less of the sucrose. The sugar not...