Cowpea - Wikipedia
The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia. It requires very few inputs, as the plant's root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource-poor farmers and w… See more
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Cowpeas: Description, Flavor, Benefits, And Uses
Jul 1, 2023 · Learn about cowpeas, also known as black-eyed peas, a legume native to Africa with many health benefits and culinary uses. Find out how to grow, store, and cook cowpeas, and discover some delicious recipes with …
Cowpea (Vigna unguiculata) is a nutritious and versatile food and forage plant that originated in tropical and subtropical regions. Learn about its uses, description, distribution, habitat, …
Cowpea | Legume, Pulses, Vegetable | Britannica
Cowpea is an annual plant native to West Africa and widely cultivated in warm regions for its edible legumes. It is also used as a hay crop, a green manure, …
Key facts about Cowpea - Vajiram & Ravi
Jan 5, 2025 · Cowpea is a leguminous crop with seeds used in food preparations. It originated in Southern Africa and is widely grown in West Africa and India. Learn more about its features, …
Black-Eyed Peas (Cowpeas): Nutrition Facts and …
Jan 8, 2024 · Learn about the nutritional profile, potential benefits, and uses of black-eyed peas, also known as cowpeas, a common legume cultivated around the globe. Find out how to include them in your diet and what precautions to take.
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A review of the nutritional use of cowpea (Vigna unguiculata L.
Dec 1, 2022 · Cowpea is a legume crop grown mainly in Africa for human and animal diets. It is rich in protein, lipids, carbohydrates, vitamins, minerals, and phenolic compounds, and has …
Vigna unguiculata | PlantZAfrica
Vigna unguiculata is indigenous to sub-Saharan Africa, with domestication believed to have occurred in West Africa around 6 000 years ago. It is thought to have been introduced to …
Cowpea - Iowa State University Extension and Outreach
Learn about cowpea, a warm season legume crop cultivated for seed, vegetable, cover crop and fodder. Find out how to grow, harvest and market cowpea in Missouri and other regions.
Cowpea - Gates Ag One
Cowpea is a nutritious and versatile legume that feeds millions of people and livestock in sub-Saharan Africa. Learn about its uses, production, challenges, and potential for improvement with Gates Ag One.
Cowpea - Crop Trust
Learn about cowpea, a drought-tolerant legume that provides protein, fiber and minerals for millions of people in sub-Saharan Africa and Southeast Asia. Find out its characteristics, …
Cowpea (Vigna unguiculata) is a warm-season annual legume. Cowpeas can be a good grazing source and nitrogen fixer that grows quickly. Planting information from Midwest Cover Crop …
Cowpeas: How To Grow and Care for Black-Eyed Pea Plants
Jun 9, 2023 · Learn about cowpeas, also known as black-eyed peas, a drought-tolerant bean crop that originated in Africa and is popular in the southern US. Find out how to plant, care for, and …
8 Surprising Benefits of Cowpeas - Organic Facts
Apr 23, 2024 · Cowpeas are legumes that are rich in protein, fiber, vitamins, and minerals. They may help improve digestion, heart health, detoxification, sleep, and more. Learn how to cook …
Cowpea Facts, Health Benefits and Nutritional Value
Apr 29, 2016 · Cowpeas are legumes that are rich in fiber, protein, iron, potassium and other nutrients. They have various health benefits such as preventing cancer, anemia, osteoporosis …
Cowpea/ Chawli: 7 Incredible Health Benefits Of This Protein …
Oct 21, 2024 · Cowpea or black-eyed pea is a protein-rich legume with various health benefits. Learn how cowpea can help with weight loss, heart health, diabetes, digestion, skin, infections …
Cowpea | Diseases and Pests, Description, Uses, Propagation
Cowpea, Vigna unguiculata, is a climbing annual in the family Fabaceae grown for its edible seeds and pods. The cowpea plant is usually erect and possess ribbed stems and smooth …
Cowpeas (Black-eyed peas) Nutrition facts - Nutrition And You.com
Cowpeas are legumes rich in protein, fiber, folate, iron and other nutrients. Learn how to select, store, prepare and cook cowpeas, and discover their culinary uses in various dishes.
Cowpea - an overview | ScienceDirect Topics
Cowpea is a climate resilient legume rich in bioactive polyphenols and peptides. • Emerging evidence suggests significant health benefits of cowpea polyphenols and peptides. • Flavonoid …
Cowpea: Origin, Taxonomy and Varieties | India - Biology …
Learn about the origin, taxonomy, botany, genetics, breeding and varieties of cowpea, a tropical legume crop. Find out the differences among the three cultivated subspecies and the wild …
Factsheet - Cowpea - Key Search
Plant: Forage cowpeas are herbaceous annual legumes, with spreading to fairly erect habit, growing 50 to 100 cm high. Stems: Hollow, hairless; the main stem to about 1 cm thick; trailing …
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