ketchup的味道取决于添加的香料。 tomato sauce是用番茄作为主要成分制成的。 ketchup在过去是用蘑菇和核桃制成的，现在番茄制成的ketchup更常见。 tomato sauce被制作并添加到菜肴中，在这种情况下没有添加防腐剂。 醋是添加到ketchup中的防腐剂。

只能说Ketchup在快餐界更加常用，西方关于“Ketchup”最早的记载在英国，它是指类似鱼露的调味酱，来自于中国闽南地区，随着明朝末年“马尼拉大帆船”贸易的兴盛，经东南亚传到西方，英文在1690年已经有了Ketchup这个词，它后来逐渐泛指调味酱。

“ketchup”的词源并不清楚，有多种相互竞争的理论： 一个流行的民间词源学是这个词从广东话的 "茄汁 ke2 zap1 "传到了英语。 "茄"（keh）的意思是 "茄子"；茄子有时被宣称是中国的原生植物，尽管人们知道它们实际上是原产于印度。

Mar 12, 2025 · A notable patch release for Windows users went out yesterday that will help solve two specific bugs reported recently. The first, and most critical bug, was one caused when a user added a custom URL for checking online status. This would then prevent SketchUp from launching, causing a silent crash. This was a particularly problematic issue recently when a …

Feb 25, 2025 · I’m excited to announce that the 2025.0 update is now available for SketchUp for Desktop! Download the 2025.0 update now, or, if you already have SketchUp open, simply go to ‘Help’ and click ‘Check for Update.’ There’s plenty to be excited about in this release. In particular, new visualization capabilities that open the door to a multitude of possibilities and stylistic …

Jan 14, 2025 · I got fairly comfortable with Sketchup when the desktop version was free. I’m just a hobbyist and just use it for fun, but now that the desktop version is not available the web app is completely useless for me. It’s a shame that all the time that went into learning how to use the free tool has been held for ransom with outlandish subscription fees. I am completely unable to …

Dec 24, 2006 · 英语ketchup的来历中国的人们认为ketchup这种用来搭配薯条、香肠和汉堡的番茄酱，原本是一种又辣又咸的酱，和西红柿毫无关系。 在17世纪的时候，英国船员发现了一种中罱方水手用来腌鱼的酱料（是用核果和菇类制作的）

番茄的“paste”、“sauce”、“ketchup”的区别在于paste是半固体，sauce和ketchup是流体，但他们的区别在于有没有添加剂。 1、paste是浓缩番茄酱，红色的半固体。单词听起来就像是牙膏那种，很浓，所以做炖菜、火锅一定用这个，不然味道会很淡哦。

Jul 16, 2024 · Does anyone know of another link to download sketchup pro 2019 , the link to the german page no longer works

Jul 18, 2007 · tomato paste,ketchup,tomato sauce的区别你好！！一： tomato paste的特点：西红柿酱是鲜西红柿的酱状浓缩制品。呈鲜红色酱体，具番茄的特有风味，是一种富有特色的调味品，一般不直接入口。番茄酱由成熟红番茄经破